Unparalleled oil for quality, taste and color. 

100% Tuscan obtained from carefully selected healthy olives directly from the plant, rigorously handpicked at the right stage of ripeness in order to obtain a great quality oil with very low acidity levels (less than 0.3). 

The olives are cold pressed, within 4 hours of harvesting, so that the oil can maintain all its organoleptic properties unaltered over time. 

It is naturally decanted in stainless steel tanks for food kept at a constant temperature and away from light according to CE standards. 

It is free from defects and foreign odors.

Produced form olives of the best quality Frantoio, Leccino,Pendolino and Moraiolo si a full bodied oil with a spectacular green color and golden reflections, and a balanced and harmonic flavour: it is characterised by its fruity taste that denotes its origin and confirms its genuineness. 

It is suitable for all types of gastronomies, both raw, as a condiment for salads, vegetables and soups, but also cooked to accompany fish or meat, or simply even on a slice of good bread. 

Thus was born 2016 “L’olio Oldrini”, the first extra virgin olive oil of the company marketed in bottles, produced only and exclusively with olives form the olive grove of the same name. 

The concepts of quality and organic are added to those of selection, interpretation and terroir.